Dietitian schools prepare you for work as part of the health care community. Today we understand the importance of nutrition in healthy living which makes the work of dietitians all the more important. Dietitians are those who strive to understand nutrition's place in the functioning of our bodies. They often are involved in preparing menu plans and evaluating the nutritional value of foods. Dietician schools provide the education and experience required for you to take your place in this increasingly significant health care role. In 2004 the US had approximately 227 graduate and undergraduate dietitian degree programs that were accredited by the American Dietetic Association. These provide instruction in biology, chemistry, nutrition, biochemistry, microbiology, and physiology. In addition to these classes in communications enhancement, psychology, computer applications, statistics, and management can be advantageous. These dietitian school programs give abundant classroom instruction which is augmented by practical applications. In the US most states require anyone working as a dietitian to have some form of certification, licensure, or registration. These credentials all require a combination of the completion of a recognized dietitian school program and internship. The greatest number of individuals with dietitian school educations serves their career working in hospitals, care homes, or long term care facilities. There are also potentials for employment with medical clinics, community care centers, spas, and private nutritional services. With a greater interest in nutrition many hotels, restaurants, resorts, and food production companies also hire dietitians. You can also pursue a higher level of education and delve into the research aspects of nutrition. All of these are options a dietitian school program can provide you with.